Shrimp recipes

Shrimp Soup

Course : Shrimp
Serves: 10

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Ingredients:

8 cups chicken stock

1 tablespoon garlic -- diced

2 teaspoons Louisiana hot sauce

1 tablespoon Lea And Perrins

1 cup green onions -- chopped

1 cup parsley -- chopped

1/2 cup celery -- chopped

2 cups white wine -- dry

1 teaspoon salt -- to taste

2 pounds shrimp -- chopped

Preparation / Directions:

Put ingredients, except shrimp, in chicken stock. Bring to boil and then lower heat. Cover, and cook for 45 minutes. Add shrimp and simmer for 30 minutes more. You may wish to experiment with the amount of wine you use. 2 cups in the pot may be a bit much for some taste. If that is so, you may take the rest internally. From Justin Wilson's "Outdoor Cooking With Inside Help

Shrimp Soup

Ingredients:

Preparation / Directions:

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