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Herbs, Lemon, And Shrimp Sauce


Course : Shrimp
Serves: 4
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Ingredients:


1/2 cup butter

6 large garlic cloves -- chopped

2 teaspoons dried basil

1 pound medium shrimp -- shelled

2 whole green onions -- chopped

1 teaspoon ground black pepper

1/4 cup grated parmesan cheese

1 large grated zest of 1 large lemon

1/2 teaspoon hot red pepper flakes

2 teaspoons dried oregano

1/2 cup finely chopped parsley

1 teaspoon salt

1/4 cup fresh lemon juice
 

Preparation / Directions:


Melt butter in a large, heavy skillet. Add lemon zest, garlic, red pepper flakes, basil, and oregano, and cook 2 minutes. Add shrimp and sauté until opaque, about 4 minutes. Add parsley, green onions, salt, and pepper, and cook 1 minutes. Stir in lemon juice and cook another minutes, then toss with hot pasta and parmesan cheese, and serve at once. Serve with or without extra grated cheese. RECOMMENDED PASTA: 3/4 pound spaghetti or linguine.

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