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Shrimp Rice Casserole


Course : Shrimp
Serves: 6
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Ingredients:


2 pounds shrimp

1 medium Onion -- chopped

2 medium celery ribs -- chopped

2 cloves garlic to taste

1 tablespoon butter

1 can cream of mushroom soup

1/2 tablespoon lemon juice

1 teaspoon salt and pepper to taste

1 1/2 cups rice -- cooked

1/2 cup sour cream

3/4 cup cheese -- grated

1 medium green pepper rings
 

Preparation / Directions:


Boil shrimp and peel, devein, and cut into bite sized pieces. Sauté onion, celery, and garlic in butter. Do not brown. Add soup, lemon juice, and seasoning. Fold in rice and shrimp. Then fold in sour cream and pour into buttered casserole dish. Sprinkle with cheese and decorate with pepper rings. Bake at 325F for 30 minutes. From Pirate's Pantr

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