Shrimp recipes

Linguine Gamberini (Garlic Shrimp Sauce)

Course : Shrimp
Serves: 6

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Ingredients:

1 pound shrimp; peeled -- deveined

3 cloves garlic -- finely minced

1 medium Onion -- finely chopped

3 tablespoons olive oil

2 tablespoons flour

1/2 cup dry marsala

1 cup chicken broth

1/2 cup Italian parsley -- minced

1 teaspoon salt and pepper

1 pound linguine

Preparation / Directions:

Heat olive oil in a large skillet. Add garlic and stir for 30 seconds. Add onion and cook until transparent, stirring occasionally. Add flour and stir until well mixed. Whisk in the broth, wine and parsley. Bring to a boil and cook for a couple of minutes, stirring constantly. Lower heat to medium and add shrimp; cook until shrimp are just pink and done. Serve over pasta, cooked according to package directions.

Linguine Gamberini (Garlic Shrimp Sauce)

Ingredients:

Preparation / Directions:

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