Shrimp recipes

Shrimp Salad With Fresh Dill

Course : Shrimp
Serves: 4

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Ingredients:

1 pound small shrimp cooked -- shelled, deveined

1/2 cup finely diced celery

1/2 cup cucumber -- finely diced seeded)

1/4 cup freshly snipped dill or

1 teaspoon dill weed

2 tablespoons minced shallots -- or yellow onion

1/2 cup mayonnaise

2 tablespoons sour cream

2 tablespoons lemon juice

1 tablespoon Dijon mustard

1 tablespoon anchovy paste

1/8 teaspoon freshly ground black pepper

1 teaspoon salt to taste

Preparation / Directions:

PLACE THE SHRIMP, celery, cucumber, dill and shallots in a large mixing bowl. Whisk together the rest of the ingredients except the salt, and pour the dressing over the shrimp. Toss well. Taste the salad and add salt, if needed. Toss well again. If the salad seems dry, add an extra tablespoon or 2 of sour cream. Cover the bowl and chill it for several hours. Mound the salad on crisp lettuce leaves or spoon it into hollowed-out tomatoes. Makes 4 to 6 servings JEAN ANDERSON PRODIGY GUEST CHEFS COOKBOOK

Shrimp Salad With Fresh Dill

Ingredients:

Preparation / Directions:

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