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Herbed Shrimp And Feta Casserole


Course : Shrimp
Serves: 12
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Ingredients:


2 large eggs

1 cup evaporated milk

1 cup plain yogurt

3 ounces feta cheese -- crumbled

1/3 pound Swiss cheese -- shredded

1/3 cup fresh parsley -- chopped

1 teaspoon dried basil

1 teaspoon dried oregano

4 cloves garlic -- minced

1/2 pound angel-hair pasta -- cooked

1 can mild chunky salsa -- (16 oz)

1 pound med shrimp -- peeled, uncooked

1/2 pound mozzarella cheese -- shredded
 

Preparation / Directions:


Heat oven to 350F Coat bottom and sides of an 8x12" baking dish with cooking spray. In separate bowl, blend eggs, milk, yogurt, feta and Swiss cheeses, parsley, basil, oregano and garlic. Spread half the pasta over bottom of baking dish. Cover with salsa. Add half the shrimp. Spread remaining pasta over shrimp. Pour and spread egg mixture over pasta. Add remaining shrimp and top with mozzarella cheese. Bake 30 minutes. Remove from oven and let stand 20 minutes before serving. From "Come On In," an award-winning cookbook from the Junior League of Jackson, Miss.

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