Shrimp Stew |
Course : Shrimp
Serves: 1 |
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Ingredients:
1 cup flour |
1 pound shrimp -- shelled, cleaned |
3 cups hot water |
1 teaspoon salt to taste |
1/2 teaspoon Tabasco sauce to taste |
1 cup cooking oil |
1 cup onion -- chopped |
1/2 cup bell pepper -- chopped fine |
1/2 cup green onion and tops -- chopped |
1 teaspoon garlic powder or |
1 clove garlic -- minced |
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Preparation / Directions:
Make roux of flour and oil. Brown in iron skillet.
Add onion, bell pepper and green onion.
Add hot water and simmer on low heat.
Add remaining ingredients and cook on low heat until done.
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