Shrimp recipes

New Orleans Shrimp

Course : Shrimp
Serves: 1

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Ingredients:

2 pounds raw shrimp

---POACH IN FOLLOWING---

8 cups water

1/4 cup sliced onion

1 tablespoon garlic powder granulated

2 pieces bay leaves

2 medium celery ribs with leaves

2 tablespoons salt

4 tablespoons lemon juice

---MARINADE---

1/2 cup finely chopped celery

1 medium green onion finely chopped

6 tablespoons olive oil

3 tablespoons lemon juice

1/2 teaspoon hot pepper sauce

5 tablespoons horseradish

2 tablespoons mustard

1 tablespoon paprika

1 teaspoon salt

1 tablespoon pepper white

1/2 cup ketchup

1/3 cup chili powder

Preparation / Directions:

Marinade shrimp for 24 hours Simmer the shrimp for 5 minutes don't overdue, wash in cold water immediately and shuck the shells Took some good bacon and cut into thirds and fryed just enough to be done. Get the shrimp out and wrap bacon around each shrimp and secure with toothpick. I placed these on cookie trays so they can be made ahead of time. About an hour before serving took cookie tray with the shrimpys and put in smoker at 235 degrees. I brushed these a couple times with marachino votka cherry juice. If one doesn't have this I would recommend a light coat of a good oil. Serve. These were totally devoured in short tim

New Orleans Shrimp

Ingredients:

Preparation / Directions:

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