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Crostini Low Fat | |||||
Course : Side Dishes Serves: 8 |
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Ingredients:
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Preparation / Directions:Slice baguette into 16 very thin, diagonal slices. slice each tomato vertically into four 1/4 inch slices.
Place baguette slices on nonstick baking sheet. Top each with 1 tablespoon cheese, then 1 slice tomato. Bake about 8 minutes or until bread is lightly toasted and cheese is melted. Remove from oven; top each crostini with about 1/2 teaspoon pesto sauce.
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Nutritional Information:7 Calories (kcal); trace Total Fat; (11% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 3mg Sodium | |||||