Dinkle Zwiebelsosse


Course : Side Dishes
Serves: 3
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Ingredients:


1 cup onion

3 teaspoons margarine

1/4 cup flour

1 cup brown stock

1/2 cup whipping cream

1 teaspoon dry white wine

1/4 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon sugar
 

Preparation / Directions:


heat margerine in a skillet, over a moderate flame add onions and saute for 6-8 minutes, until golden whisk in flour heat and stir to a rich brown color stir in stock and cream-mix well heat to a low boil, reduce heat, and simmer for 5-10 minutes, until thickened remove from heat and allow to cool slightly process in a food processor or blender until smooth serve hot, with fish or vegetables

 

Nutritional Information:

231 Calories (kcal); 19g Total Fat; (71% calories from fat); 3g Protein; 14g Carbohydrate; 54mg Cholesterol; 239mg Sodium


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