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English Country House Lemon Curd | |||||
Course : Side Dishes Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine ingredients in the top of a double boiler, or use an earthenware bowl placed over (but not touching) simmering water.
Cook, stirring, until mixture thickens and coats the back of a spoon, 6 or 7 minutes.
Pour through a fine mesh strainer into a sterilized glass jar.
Cover airtight and refrigerate when cold (mixture will thicken as it cools).
Use within 4 weeks.
Makes approximately 1 cup.
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Nutritional Information:1078 Calories (kcal); 84g Total Fat; (69% calories from fat); 9g Protein; 76g Carbohydrate; 824mg Cholesterol; 31mg Sodium | |||||