Garam Masala |
Course : Side Dishes
Serves: 20 |
|
| |
Ingredients:
8 ounces turmeric |
8 ounces coriander seeds |
8 ounces cumin seed |
6 ounces powdered ginger |
4 ounces black peppercorns |
1 ounce cardamom |
2 ounces fennel seed |
1 teaspoon crushed red chiles |
2 ounces mace |
1 ounce whole cloves |
1 ounce mustard seed |
1 ounce poppy seeds |
1 ounce garlic powder |
1 ounce fenugreek |
1 ounce cinnamon stick |
|
| |
Preparation / Directions:
grind each of the ingredients separately combine ingredients-mix well store in small airtight jars
|
| |
Nutritional Information:
17 Calories (kcal); 1g Total Fat; (36% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 4mg Sodium |
|
|
|
|
|
