Geranium Cream |
Course : Side Dishes
Serves: 1 |
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Ingredients:
3/4 pound butter |
3 pounds cream cheese |
1 cup sugar |
2 cups whipping cream |
2 ounces rose geranium leaves -- finely chopped |
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Preparation / Directions:
Slice butter and cream cheese thin. Finely chop geranium leaves. Place all ingredients in saucepan and cook over low heat. Stir until the butter and cream cheese are completely melted and combined. Watch carefully for lumps. When all ingredients are combined and smooth, remove from heat and cool uncovered in refrigerator for at least five hours.
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Nutritional Information:
9610 Calories (kcal); 927g Total Fat; (85% calories from fat); 115g Protein; 249g Carbohydrate; 2892mg Cholesterol; 7018mg Sodium |
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