Side Dishes recipes

Lemon Aioli

Course : Side Dishes
Serves: 1

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Ingredients:

3 medium grated zest and juice of 3 lemons

1 1/2 tablespoons dijon mustard

1 tablespoon minced garlic

2 large egg yolks

1/2 tablespoon ground white pepper

1/2 teaspoon salt

1/2 slice white bread -- crusts removed and bread torn into pieces

2 cups olive or canola oil

1/2 cup ice water -- (optional)

Preparation / Directions:

Place the zest, juice, mustard, garlic, egg yolks, pepper, salt, and bread in a blender or food processor and puree to a smooth paste. With the machine running, drizzle in the oil. If the aioli appears too thick, add 2 tablespoons of water at a time to adjust the consistency. Store in an airtight jar in the refrigerator for up to 2 weeks.

Nutritional Information:

192 Calories (kcal); 12g Total Fat; (54% calories from fat); 9g Protein; 13g Carbohydrate; 425mg Cholesterol; 1434mg Sodium

Lemon Aioli

Ingredients:

Preparation / Directions:

Nutritional Information:

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