Marinated Garden Veggies |
Course : Side Dishes
Serves: 1 |
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Ingredients:
4 stalks broccoli |
10 medium mushroom |
3 stalks celery -- sliced |
1 medium red -- green, and yellow bell peppers, sliced |
3 tablespoons onion -- finely chopped |
---marinade |
1 cup sugar |
2 teaspoons dry mustard |
1 teaspoon salt |
1 tablespoon poppy seeds |
1/2 cup garden blend vinegar |
1/2 cup vegetable oil |
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Preparation / Directions:
Blend marinade ingredients together in blender and set aside. In a container with a tight fitting lid, prepare veggies in an attractive manner. Pour marinade over veggies, cover and refrigerate. Best if marinated for two or three hours prior to serving.
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Nutritional Information:
2555 Calories (kcal); 123g Total Fat; (39% calories from fat); 80g Protein; 345g Carbohydrate; 0mg Cholesterol; 2905mg Sodium |
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