Mulled Tea Bag


Course : Side Dishes
Serves: 4 - 6
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Ingredients:


2 1/2 teaspoons loose tea leaves

2 whole cloves

3 whole allspice berries

2 teaspoons coarsely crushed cinnamon stick

1/2 teaspoon grated orange rind

1/4 teaspoon grated lemon rind

1 sheets squar fine-mesh cheesecloth 5 inch

1 piece cotton string
 

Preparation / Directions:


Place tea leaves, cloves, allspice, cinnamon, and orange and lemon rinds on cheesecloth square. Bring corners together and tie into a bag with string. To brew, place bag in a mug and add 6 oz. boiling water; steep 4 to 5 minutes. Makes 1. teabag.

 

Nutritional Information:

49 Calories (kcal); 2g Total Fat; (19% calories from fat); 1g Protein; 13g Carbohydrate; 0mg Cholesterol; 14mg Sodium


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