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ORECCHIETTE PUGLIES | ||||||||
Course : Side Dishes Serves: 4 |
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Ingredients:
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Preparation / Directions:1) Clean and wash the turnip tops. Keep the tops and the most tender
leaves. Boil them in salted water for 15 minutes. 2) Drain the turnip tops
and keep the cooking water, filter it, add some other water, salt and cook
pasta in it.
3) Brown garlic in 3 tbsp oil, remove it and add chili pepper and
anchovies. After a few minutes, add the turnip tops, blend and saute over
high heat for 5/6 minutes.
4) Drain pasta and season with the turnip sauce.
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Nutritional Information:24 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 4mg Sodium | ||||||||