Orville's Meximix


Course : Side Dishes
Serves: 4 quarts
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Ingredients:


3 Quart popped corn

4 Cups slightly crushed tortilla chips

6 Ounces French fried onions

1/4 Cup butter -- melted

1 package dry taco seasoning mix
 

Preparation / Directions:


In large bowl, combine hot popped corn with tortilla chips and onions; set aside. In medium saucepan, melt butter with half the packet of taco mix; pour over popcorn mixture, tossing gently to coat. Spread on 15xl0-inch baking sheet. Bake at 350'F for 3-5 minutes. Remove from baking sheet to large serving bowl. Sprinkle remaining dry seasoning mix over popcorn mixture, tossing again to coat evenly. Serve immediately or store in airtight containe

 

Nutritional Information:

407 Calories (kcal); 46g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 124mg Cholesterol; 468mg Sodium


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