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Passover Nut Torte | |||||||
Course : Side Dishes Serves: 6 |
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Ingredients:
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Preparation / Directions:blend egg yolks and sugar. add matzoh meal, baking powder, vanilla, and almonds. beat egg whites till they hold a stiff peak. fold whites into the nut- matzoh mixture, pour into a buttered 8 inch springform pan. bake in a pre-heated 350f oven for 40-50 minutes. turn upside down on a plate to cool. serve plain or with strawberries and whipped cream.
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Nutritional Information:346 Calories (kcal); 17g Total Fat; (42% calories from fat); 10g Protein; 41g Carbohydrate; 187mg Cholesterol; 140mg Sodium | |||||||