Sabayon |
Course : Side Dishes
Serves: 6 |
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Ingredients:
2 medium oranges |
2 medium lemons |
6 large egg yolks |
1 1/2 cups sugar |
1/2 cup red wine |
1/2 cup white wine |
1/4 cup sherry |
1 quart french vanilla ice cream |
24 medium strawberries |
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Preparation / Directions:
Extract juice from the oranges and lemons. Grate the rinds on a piece of waxed paper or in a small bowl. In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute. Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries. Keep beating until mixture attains the consistency of Hollandaise sauce and foams up a bit. Remove from heat. Make individual strawberry sundaes and liberally top with the sauce.
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Nutritional Information:
333 Calories (kcal); 5g Total Fat; (15% calories from fat); 4g Protein; 62g Carbohydrate; 213mg Cholesterol; 23mg Sodium |
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