Tequila Crust


Course : Side Dishes
Serves: 1
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Ingredients:


1 cup flour

1/2 teaspoon salt

1/2 teaspoon lemon zest

1/3 cup unsalted butter

3 tablespoons tequila
 

Preparation / Directions:


Sift together flour and salt add lemon zest cut in butter to the consistency of coarse crumbs sprinkle with tequila place onto a lightly floured board rollout to the shape of the pan to be used place dough in pan, form to the sides, and trim off excess line with buttered foil and hold in place with beans or weights bake @ 350 degrees for 15 minutes remove beans or weights and foil prick bottom with a fork bake @ 350 degrees for 10-15 minutes, until golden remove from pan and allow to cool

 

Nutritional Information:

1094 Calories (kcal); 63g Total Fat; (56% calories from fat); 14g Protein; 96g Carbohydrate; 165mg Cholesterol; 1077mg Sodium


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