Side Dishes recipes

Course : Side Dishes
Serves: 2

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Ingredients:

2 1/2 cups water

1 cup whole-grain wheat -- rinsed

1/2 teaspoon salt -- (added after cooking)

1. In 2qt saucepan, boil water, stir in wheat, and return to boil.

2. Reduce to simmer, covered, for 2 hours, until almost all of the liquid has been absorbed.

3. Remove from heat, let stand for 15 minutes.

4. Add salt and fluff with a fork.