|
|
|
|
|
|
Zabaglione | ||||
Course : Side Dishes Serves: 3 |
|
|||
Ingredients:
| ||||
Preparation / Directions:Beat egg yolks and powdered sugar till thick. Put in a heavy bowl over hot water. Beat constantly, adding a little marsala at a time, until the mixture starts to hold shape. Place immediately into heated cups for serving warm or cold.
| ||||
Nutritional Information:87 Calories (kcal); 6g Total Fat; (62% calories from fat); 7g Protein; 1g Carbohydrate; 249mg Cholesterol; 74mg Sodium | ||||