sweet and sour side dish


Course : Side Dishes
Source:
Serves: 8
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This is the best side dish in my little city.
 

Ingredients:


2 packages kilbasa

1 bottle barbaque sauce

1 jar grape jelly
 

Preparation / Directions:


cut kilbasa put in crock pot with barbaque sauce and grape jelly and let sit in crockpot for 3 hours on 350 degrees.


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