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Tex's Grilled Corn | |||||
Course : Side Dishes Serves: 1 |
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Ingredients:
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Preparation / Directions:Pull back the husks and clean out most of the silk. The rest will burn out. Oil each cob with olive oil and replace husks. Use the one that broke off to tie the end shut.
Grill over med-hot coals for 30 minutes. Open and brush with butter and dust with garlic salt
Reclose and grill another 15 minutes.
Excellent!
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