|
|
|
|
|
|
Fried Peppers | ||||
Course : Side Dishes Serves: 1 |
|
|||
Ingredients:
| ||||
Preparation / Directions:Cut the peppers in long 1/2 strips. Warm the oil in a skillet and cook the peppers for 7 minutes skin side down then turn the peppers and cook until they are soft. remove from skillet and sprinkle with salt to taste. Serves 4 Carbs 7.6g per serving.
| ||||