Side Dishes recipes

Course : Side Dishes
Serves: 1

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Ingredients:

2 cups Chichos

1 pound brisket

1 small chopped onion

1 clove garlic

5 pieces chile pods -- (5 to 6)

1 teaspoon Salt to taste

Boil Chichos for about 1 1/2 hours, then add meat and seasonings and cook until tender.