Side Dishes recipes

Course : Side Dishes
Source: Amy Lou Nixdorf
Serves: 1

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Ingredients:

3 ounces orange gelatin

1 1/4 cups hot water

8 ounces tomato sauce

1 1/2 tablespoons vinegar

1/2 teaspoon salt

1 dash pepper

Combine all ingredients and add onion juice, horseradish, garlic, celery or other seasonings as desired. pour into mold and chill.