Side Dishes recipes

Texas Caviar

Course : Side Dishes
Source: Chile Pepper Magazine, October 1990
Serves: 1

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Ingredients:

6 medium jalapeno peppers -- chopped

1/2 cup olive oil

1/4 cup vinegar

2 cloves garlic

1/4 teaspoon dry mustard

1 teaspoon freshly ground black pepper

2 cups cooked black-eyed peas

4 medium green onions with tops -- sliced

1 stalk celery -- chopped

Preparation / Directions:

Combine chilies, oil, vinegar, garlic, mustard, and black pepper to form a dressing. Toss black-eyed peas, onions, and celery with the dressing and marinate in the refrigerator overnight before serving.

Texas Caviar

Ingredients:

Preparation / Directions:

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