Side Dishes recipes

CREAMED CORN CASSEROLE

Course : Side Dishes
Source: JANE KAUTZER
Serves: 8

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CROSS BETWEEN CORN SOUFFLE AND SLIGHTLY SWEET CORN PUDDING. ESPECIALLY GREAT FOR PICKY KIDS.

Ingredients:

1/2 cup MELTED BUTTER

2 large EGGS, BEATEN

8 1/2 ounces CORN BREAD/MUFFIN MIX

15 ounces WHOLE KERNEL CORN, DRAINED

14 3/4 ounces CREAM STYLE CORN

1 cup SOUR CREAM

Preparation / Directions:

PREHEAT OVEN TO 350 DEGREES. LIGHTLY GREASE 9X9 BAKING DISH 1. IN MEDIUM BOWL COMBINE: BUTTER, EGGS, CORN BREAD MIX, WHOLE AND CREAMED CORN AND SOUR CREAM. 2. SPOON INTO PREPARED BAKING DISH. 3. BAKE FOR 45 MINUTES UNTIL LIGHT GOLDEN BROWN.

CREAMED CORN CASSEROLE

Ingredients:

Preparation / Directions:

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