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Apricot Candy Popcorn


Course : Snacks
Serves: 1
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Ingredients:


1/4 cup Butter

2 tablespoons Jelly or jam

2 tablespoons Brown sugar

1/2 cup Popcorn -- popped

1/2 cup Coconut -- toasted

1/2 cup Almonds -- toasted

1 cup Dried apricots -- cut small
 

Preparation / Directions:


In a heavy saucepan, put the butter, jelly and brown sugar. Cook over moderate heat to 235~ on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots.

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