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Bacon-Cheese Popcorn


Course : Snacks
Serves: 1
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Ingredients:


4 quarts popcorn Popped

1/3 cup Margarine -- melted

1/2 teaspoon Seasoned salt

1/2 teaspoon Hickory-smoked salt

1/2 cup American cheese -- grated

1/3 cup Bacon bits
 

Preparation / Directions:


Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.

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