Snacks recipes

Course : Snacks
Serves: 1

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Ingredients:

2 tablespoons Melted butter or margarine

1/2 teaspoon Chili powder

1/2 teaspoon Garlic salt

1/4 teaspoon Onion powder

8 cups Popped corn

1/4 cup Grated Parmesan

Combine butter and seasonings; mix in popcorn until well coated. Sprinkle with cheese, stir well. Makes 8 cups.