Chocolate Popcorn Balls


Course : Snacks
Serves: 1
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Ingredients:


1/4 cup white corn syrup

1/3 cup water

3/4 cup sugar

2 tablespoons molasses

1 tablespoon butter

1 ounce unsweetened chocolate

1 teaspoon vanilla

1/2 cup popcorn unpopped: popped

1 cup roasted peanuts
 

Preparation / Directions:


In a heavy saucepan, put the corn syrup, water, sugar, molasses and butter. Cook over moderate heat to 280 F. on a candy thermometer. Remove from heat and add the chocolate and vanilla. Stir to combine. Pour over the popped corn and peanuts. Form into balls.


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