Crispy Snack |
Course : Snacks
Serves: 1 |
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Ingredients:
3 quarts popcorn unsalted popped |
1/4 cup margarine -- melted |
1/2 can french fried onions |
1/4 cup bacon bits |
1 teaspoon salt to taste |
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Preparation / Directions:
Toss popped corn with melted butter. Stir in French fried onions and bacon bits. Sprinkle with salt. Place on jelly-roll pan or baking sheet. Heat oven to 250~. Bake for 5 minutes; serve hot.
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Nutritional Information:
512 Calories (kcal); 51g Total Fat; (87% calories from fat); 10g Protein; 7g Carbohydrate; 0mg Cholesterol; 1195mg Sodium |
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