Preparation / Directions:
In a microwave-safe dish, combine the margarine and brown sugar. Microwave on high about 1 minute to melt the margarine. Beat in the egg when the sugar mixture has cooled, about 5 minutes.
Add the shredded wheat, walnuts, and raisins. Stir until well mixed. Pat into the bottom of a 5 inch square microwave safe dish. Microwave on High about 4-6 minutes. Let stand for at least 10 minutes before cutting into bars.
To prepare in a conventional oven, preheat oven to 375 F. Cream together margarine and brown sugar. Beat in egg and add the rest of ingredients. Pat mixture into bottom of an 8 inch square pan. Bake for 15-18 minutes or until the top is browned. Let stand 5 minutes before cutting into 18 bars.
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