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Flying Popcorn Balls


Course : Snacks
Serves: 15
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Ingredients:


3 quarts popcorn popped, unsalted

1 cup spanish peanuts -- salted

6 ounces semisweet chocolate chips

1 pound marshmallows

1/4 cup butter
 

Preparation / Directions:


Combine popcorn, peanuts, and choco chips in large bowl or roaster. In large saucepan, cook marshmallows and butter over low heat until melted. Pour over popcorn, tossing gently to mix. Cool 5 minutes. Butter hands lightly. Form into 2 1/2" balls.

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