Snacks recipes

Course : Snacks
Serves: 1

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Ingredients:

1 teaspoon salt

1/2 teaspoon thyme

1 teaspoon basil

1 teaspoon marjoram

1 tablespoon dried onion flakes

1/2 cup popcorn -- popped

2 tablespoons butter to taste

Combine the salt, thyme, basil, marjoram and dried onion and mix well. Use one or two teaspoons per 1/2 cup corn, popped with butter.