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Honey Crunch Popcorn


Course : Snacks
Serves: 1
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Ingredients:


3 quarts popped corn -- (3 L)

2/3 cup butter -- (150 ml)

2/3 cup Honey -- (150 ml)

1 cup chopped nuts: almonds -- (250 ml) pecans, or peanuts

1/2 cup chocolate or butterscotch chips -- (125 ml)
 

Preparation / Directions:


Prepare popcorn according to package directions. In large bowl, blend popped corn with nuts and chocolate or butterscotch chips. Set aside. In a medium microwaveable bowl, blend butter and Honey. Microwave on high until butter is melted. Drizzle warm honey-butter mixture over popcorn mixture. Mix well. Spread popcorn mixture in a thin layer on a buttered cookie sheet. Bake at 350 degrees F (180 degrees C) for 10 - 15 minutes, until crisp.

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