Snacks recipes

Course : Snacks
Serves: 1

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Ingredients:

2 tablespoons vegetable oil

2/3 cup unpopped corn -- heaping

3/8 teaspoon salt sense

Put oil and popcorn in a corn popper (the one I use is Stir Crazy by West Bend). Pop! Sprinkle with salt sense. (My favorite way to eat popcorn)