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Mother's White Popcorn Balls | ||||||||
Course : Snacks Serves: 1 |
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Ingredients:
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Preparation / Directions:Put sugar, corn syrup, water, butter and vinegar in a heavy saucepan. Cook to about 260~ on a candy thermometer. Pour over the popped corn and toasted pecans. Stir to coat. Butter hands, and make balls.
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