Orange Glazed Chicken Breasts 2 |
Course : Snacks
Serves: 6 |
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Ingredients:
6 ounces orange juice -- frozen concentrate, -- undiluted |
1/2 teaspoon dried marjoram |
6 medium skinless boneless chicken breasts -- excess fat removed |
1/4 cup water |
2 tablespoons cornstarch |
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Preparation / Directions:
Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture and put in Crockpot. Pour remaining sauce over breasts. Cover; cook on Low 7 - 9 hrs (HIgh: 4 - 5 hrs). These are EXCELLENT!!
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