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Popcorn Balls With Peanuts


Course : Snacks
Serves: 1
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Ingredients:


1 pint louisiana syrup -- cane syrup

2 tablespoons butter

1 teaspoon vinegar

1/2 teaspoon soda

1 teaspoon hot water

3 quarts popped corn

1 quart roasted peanuts
 

Preparation / Directions:


Cook syrup, vinegar and butter to hard-ball stage. Remove to back of stove, add soda dissolved in water. Pour syrup over popcorn and peanuts, stirring until each kernel is well coated. Mold into balls.

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