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Popcorn Snack


Course : Snacks
Serves: 11
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Ingredients:


8 cups Popped corn

2 cups Cheddar cheese goldfish

1 cup Plain bread croutons

1 cup Tiny pretzels

2 tablespoons Butter

1 teaspoon Worchestershire sauce

1/2 teaspoon Garlic powder

1/2 teaspoon Onion powder

1/2 teaspoon Chili powder
 

Preparation / Directions:


Combine first 4 ingredients in bowl combine margarine and worchestershire sauce drizzle over popcorn. Combine seasonings and sprinkle over mixture, tossing well. Spread on cookie sheet and bake 350~ for 15 minutes stirring once. Let cool in oven and store in airtight container when cool makes 11 cups.

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