Snacks recipes

Popcorn With Basil and Sun-Dried Tomatoes

Course : Snacks
Serves: 6

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Ingredients:

2 tablespoons corn oil

2 tablespoons olive oil

2 cloves garlic -- split

3/4 cup popping corn

1 teaspoon salt

1/4 cup grated aged provolone

6 medium sun-dried tomatoes -- oil cure finely chopped

1 tablespoon oil from the tomatoes

12 medium basil leaves finely chopped

Preparation / Directions:

ds Cayenne pepper In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic. Toss popcorn with provolone, tomatoes, oil, salt and chopped basil.

Popcorn With Basil and Sun-Dried Tomatoes

Ingredients:

Preparation / Directions:

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