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Praline Popcorn Crunch


Course : Snacks
Serves: 1
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Ingredients:


10 cups Popcorn

1 1/2 cups Whole pecans

1/2 cup Almonds -- slivered

1 1/2 cups Sugar

1 cup Margarine or butter

1/4 cup Praline liqueur

1/4 cup Light corn syrup

1 tablespoon Praline liqueur

1/4 teaspoon Salt
 

Preparation / Directions:


Butter baking sheet and large bowl. Toast pecans and almonds until light brown. Combine popped corn and nuts in a large bowl. Heat sugar, butter, 1/4 cup Praline liqueur and corn syrup in a heavy 2 quart saucepan. Stir over medium high heat, to 275~, or until soft crack stage. Remove from heat, stir in 1 tbls. Praline liqueur and salt. Pour over the popcorn and nuts. Mix and spread immediately on baking sheet. Let stand 1 hour. Break into bite sized pieces.

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