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Pumpkin Pie Popcorn


Course : Snacks
Serves: 8
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Ingredients:


1 cup brown sugar -- packed

1/4 cup corn syrup -- light

1/4 cup water

3 tablespoons margarine

1 teaspoon pumpkin pie spice

8 cups popcorn air-popped
 

Preparation / Directions:


In a saucepan, combine sugar, corn syrup, water, margarine, and pumpkin pie spice. Bring to a boil, stirring until sugar is dissolved. Reduce heat and gently boil, stirring occasionally, until a candy thermometer reaches 285. Gradually pour over popcorn, tossing to coat evenly. Spread out on a lightly prepared baking sheet. Cool and break into small pieces.

1 Kitchen's say:
  (3 3/4 Stars!)
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