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Salted Pumpkin Seeds | ||||
Course : Snacks Serves: 8 |
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Ingredients:
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Preparation / Directions:Use seeds of the Halloween pumpkin.
Combine water and salt in saucepan. Cook and stir until salt dissolves; cool.
Add pumpkin seeds and soak overnight. Drain thoroughly. Pat seeds dry with paper towel.
Place on a cookie sheet. Bake at 300 F until seeds are dry, about 1 hour.
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