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Blueberry Orange Sorbet


Course : Sorbet
Serves: 1
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Ingredients:


4 cups water

2 cups sugar

4 cups fresh or frozen blueberries

3 tablespoons lemon juice

4 cups orange juice -- fresh or from concentrate

1/4 cup triple sec -- (orange flavored liqueur)
 

Preparation / Directions:


Bring water, sugar and blueberries to a boil and cook for 5 minutes. Strain, pressing down hard on the blueberries in order to get as much juice as possible. Cool and combine with remaining ingredients. Chill then freeze in an ice cream machine according to manufacturer's instruction

 

Nutritional Information:

2206 Calories (kcal); 2g Total Fat; (0% calories from fat); 7g Protein; 522g Carbohydrate; 0mg Cholesterol; 42mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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