Champagne Citrus Sorbet |
Course : Sorbet
Serves: 1 |
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Ingredients:
4 cups water |
2 cups sugar |
2 cups fresh orange juice -- (about 7-8 oranges) |
1/2 cup fresh lemon juice |
4 cups champagne |
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Preparation / Directions:
Make a simple syrup by bringing water and sugar to a boil and continuing to boil until sugar is disolved. Let cool and combine with remaining ingredients. Chill and freeze in an ice cream maker according to manufacturer's instruction
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Nutritional Information:
2604 Calories (kcal); 1g Total Fat; (0% calories from fat); 4g Protein; 490g Carbohydrate; 0mg Cholesterol; 39mg Sodium |
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